The Pizza Maker’s Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 large garlic cloves, finely chopped
• crushed red pepper flakes (to taste)
• 3 tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• salt

Recipe

• 1 in a big skillet; cook the garlic and red pepper flakes in the oil over medium heat until the garlic is golden, about 1 minute.
• 2 add in tomatoes, oregano, and salt to taste; bring to a simmer.
• 3 cook, stirring occasionally, until thickened, about 10-15 minutes.
• 4 let the sauce cool before spreading it on the pizza dough.
• 5 keeps well in refrigerator for up to 5 days; in the freezer for 1 month.