The Minimalist Winter Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 large fennel bulb
• 3 stalks celery
• 1/8 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup shaved parmesan cheese
• coarse salt
• fresh ground black pepper

Recipe

• 1 cut the top & bottom off the fennel, reserving a few fronds for garnish. cut the bulb in half and slice thinly with a mandolin.
• 2 slice the celery thin on an angle using the mandolin. add to a bowl with the fennel.
• 3 using a vegetable peeler, shave the parmesan until you have about 1/4 cup. add to the vegetables, reserving a few curls for garnish.
• 4 add the olive oil, lemon juice, salt & pepper to taste. toss well.
• 5 plate the salad, garnish with fennel fronds & parmesan shavings. serve immediately.