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Sunday, March 8, 2015

Tahiti Po'e

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 2 kiwi fruits, fresh
  • 1 pineapple, fresh
  • 1 orange, fresh
  • 2 tablespoons brown sugar
  • 2 tablespoons rum
  • 1/2 orange, peel of
  • 1/2 lemon, peel of
  • 1/2 cup orange, juice
  • 1/2 cup grapefruit, juice
  • 2 1/2 tablespoons cornstarch

Recipe

  • 1 peel and thinly slice pineapple. peel and quarter kiwis, remove parts and cut green parts into small cubes.
  • 2 peel and filet orange, keeping the juice.
  • 3 mix fruits with sugar, rum, orange and lemon peel, set aside.
  • 4 mix 5 tablespoons of fruit juice with starch, heat rest of the juice and stir in the dissolved starch.
  • 5 bring to a light boil, add fruits and let simmer for about 10 minutes.
  • 6 pour into 4 serving bowls, let cool and chill for 3 hours.
  • 7 serve with desired garnish.

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