Sugar Free Bavarian Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie crusts, brushed with
• 1 egg , baked and cooled
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 6 teaspoons equal sugar substitute (6 packets as sweet as 2 teaspoons sugar each)
• 1/2 teaspoon vanilla
• 2 3/4 cups 1% low-fat milk
• 2 teaspoons vanilla
• 4 ounces sugar-free instant vanilla pudding mix (6 serving size)
• 3 tablespoons whipping cream (optional)
• 1/2 teaspoon equal sugar substitute (1/2 packet, as sweet as 1 teaspoon sugar) (optional)
• 1/4 teaspoon vanilla (optional)

Recipe

• 1 meringue:.
• 2 beat egg whites until frothy. then beat in cream of tartar until peaks form.
• 3 and curl over. without over beating, blend in each packet of equal® separately.
• 4 finally, beat in vanilla. set meringue aside, and immediately prepare the.
• 5 pudding in a separate bowl.
• 6 pudding:.
• 7 stir vanilla into milk. then beat in pudding mix. gently and thoroughly. fold.
• 8 the meringue into the pudding. pour this pie filling into the pie shell, and.
• 9 refrigerate until congealed. allow two hours.
• 10 topping (optional):.
• 11 this dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. if so, for best results, wait until just before.
• 12 serving the pie to prepare the topping. beat the whipping cream until it begins to hold its form. then add an equal® packet and vanilla, and beat until stiff.
• 13 top each slice with a small dollop for decoration.