Steamed Broccoli, Toasted Pecans And Oyster Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 bunch broccoli
• 1/3 cup coarsely chopped pecans
• 2 tablespoons chinese oyster sauce
• sea salt
• fresh ground black pepper

Recipe

• 1 cut the broccoli into large florets with 1 1/2" stems; reserve 1 pound of the florets and store the remaining broccoli for another use.
• 2 steam the reserved florets 8-10 minutes, until crisp-tender and bright green; toast the pecans in a nonstick skillet until dark brown but not burnt.
• 3 toss the steamed broccoli, toasted pecans and oyster sauce together; season with salt and pepper to taste; serve hot.