Spicy Mango Ginger Chutney

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 lbs mature green mangoes
• 1 large onion
• 8 ounces green gingerroot, peeled
• 2 garlic cloves
• 3 lbs brown sugar
• 2 ounces yellow chilies
• 3 teaspoons salt
• 4 cups vinegar
• 2 lbs currants
• 2 lbs raisins

Recipe

• 1 force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade.
• 2 add remaining ingredients and let stand overnight.
• 3 bring to boil and boil rapidly until thick.
• 4 pour into hot sterilized pint jars, and seal.
• 5 makes about 8 pints.
• 6 enjoy!