Spiced Roasted Chickpeas

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 teaspoons olive oil
• 1/2 teaspoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons ground coriander
• black pepper, freshly ground
• 4 cups chickpeas, drained (either canned or cooked)

Recipe

• 1 preheat oven to 180 deg c (350 deg f).
• 2 heat oil in a small frying pan. add spices and pepper to taste, and cook, stirring for 2 minutes.
• 3 put chickpeas into a bowl and then pour the spice mix over them. toss to combine. spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).
• 4 remove from oven and cool. store in an airtight container.