Ingredients
- Servings: 6
- 2 (31 ounce) cans lamb and beans
- 1/2 cup dark brown sugar
- 1 tablespoon prepared mustard
- 2 tablespoons ketchup
- 1 large onion, diced
- 4 slices bacon
Recipe
- 1 preheat oven to 350 degrees.
- 2 mix together the first 5 ingredients in an 8 x 8 inch baking dish.
- 3 break bacon strips in half and cover mixture.
- 4 bake for one hour.
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