Seasoned Vinegar

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 1 cup vinegar, of your choice (apple, , etc.)
• 2 tablespoons sugar
• 1 1/2 teaspoons salt

Recipe

• 1 combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
• 2 heat just enough to completely dissolve the sugar and salt. cool and bottle, i like to let mine cool completely before using.
• 3 cook's note: i see no reason why splenda could not be used in place of the sugar, and sea salt used in place of regular table salt.
• 4 (in my original recipe i used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. i wanted to cut back a little on the sugar and salt, but maintain the taste.).