Rum Watermelon

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 whole watermelon, ripe
• 3/4 cup rum

Recipe

• 1 cut about a 3 inch plug from the melon. trim the ripe part of the melon off of the plug which you cut out.
• 2 pour rum into plug hole of melon; insert plug back in melon.
• 3 refrigerate for about 8 hours or overnight for rum to spread through melon.
• 4 cut into wedges and serve.