Red Sauerkraut

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 (14 1/2 ounce) can sauerkraut (undrained)
• 3/4 cup packed brown sugar
• 3/4 cup catsup
• 5 slices bacon (chopped)

Recipe

• 1 brown bacon in a heavy dutch oven.
• 2 add rest of ingredients and simmer slowly for 1 hour.
• 3 stir often.