Plum Jam

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 20
• 2 kg plums, halved and stoned
• 1 1/2 cups water
• 6 1/2 cups sugar

Recipe

• 1 put plums and water into a preserving pan, boil until soft and pulpy.
• 2 add sugar, stir until dissolved.
• 3 boil briskly for 18 minutes or until setting point is reached.
• 4 do the test by placing a saucer in the freezer for 10 minutes. place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
• 5 pour into serilised jars.
• 6 makes 6x350ml jars.