Muddy Punch (schlammbowle)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2/3 liter vodka
• 1 -2 liter orange juice (or peach or apricot juice)
• 2/3 liter dry sparkling wine or 2/3 liter cava wine or 2/3 liter champagne, chilled
• 1 liter vanilla ice cream
• 1 (29 ounce) can peaches or 1 (29 ounce) can apricots, drained and diced

Recipe

• 1 place the fruit into a large punch bowl and add the vodka.
• 2 cover and chill for one to twelve hours depending on how much of a kick you want the fruit to have.
• 3 add the sparkling wine and fruit juice and mix well, i usually add 1 litre of juice but if you prefer it less strong you can add double that amount.
• 4 just before your guest arrive add the ice cream.
• 5 don't worry about the ice cream melting too quick and the punch going off, it won't last that long!