Maple Syrup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1 teaspoon maple extract

Recipe

• 1 place sugar and water in small saucepan.
• 2 bring to boil.
• 3 boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
• 4 add mapleine (extract) to taste (as dark as you want it).
• 5 store in refrigerator, covered.
• 6 this recipe can be adapted to make any amount of syrup- just always double your sugar to water, ie 2 cups sugar, 1 cup water.