Mandarin Orange Sauce For Crepes

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can mandarin oranges in light syrup
• 2 teaspoons sugar
• 2 teaspoons rum (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup cold water
• 1 tablespoon cornstarch
• 1 tablespoon frozen concentrated orange juice

Recipe

• 1 heat oranges, juice, sugar, vanilla and rum over med to high heat.
• 2 in a small bowl, stir together cornstarch and water.
• 3 when orange mixture comes to a bowl, stir in cornstarch mixture.
• 4 cook stirring constantly until thick.