Knox Dainties

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• Servings: 60
• 12 1/2 teaspoons knox unflavored gelatin (5 envelopes)
• 2 cups cold water
• 4 cups sugar
• 1/4 teaspoon salt (optional)
• 4 teaspoons orange extract or 4 teaspoons lemon extract or 4 teaspoons other extract
• food coloring (optional)
• powdered sugar

Recipe

• 1 sprinkle gelatine over cold water in 4-quart saucepan; let stand 1 minute.
• 2 cook on low heat 5 minutes or until gelatine is completely dissolved, stirring frequently.
• 3 add sugar and salt; stir.
• 4 increase heat to medium-high. bring just to boil. cook until gelatine is dissolved, stirring occasionally.
• 5 reduce heat to low; simmer, without stirring, 15 minutes.
• 6 stir in extract and food coloring.
• 7 pour into 8-inch square pan.
• 8 refrigerate 3 hours or until set.
• 9 dust cutting board heavily with powdered sugar. with tip of wet sharp knife, loosen gelatine from sides of pan.
• 10 briefly dip bottom of pan in hot water; unmold gelatine onto cutting board.
• 11 dust top of gelatine with powdered sugar; cut into 1-inch squares.
• 12 roll squares in additional powdered sugar. store in tightly covered container in refrigerator.