Ingredients
- Servings: 6
- 2 (14 1/2 ounce) cans whole berry cranberry sauce
- 1 cup sugar
- 1 (5 1/4 ounce) jar horseradish sauce
- salt
Recipe
- 1 cook the cranberry sauce and sugar until it makes a jell.
- 2 add the horseradish and salt.
- 3 cooks until it starts to boil.
- 4 cool and refrigerate - this keeps well in the fridge.
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