Hot Pepper Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup red & green thai red chili pepper
• 1 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon sugar

Recipe

• 1 wearing rubber gloves, fill a 14oz glass jar with stemmed thai chile peppers to within about an inch from the top.
• 2 in small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
• 3 remove from heat and let stand for 5 minutes.
• 4 pour hot mixture over peppers in jar.
• 5 cover and chill 3 weeks.
• 6 note: chilling for three weeks allows the peppers to fire up the vinegar mixture. the longer it sits, the zippier it gets!
• 7 note #2: wearing rubber gloves when working with hot peppers is a good idea!