Eggless, Milkless, Butterless Cake Iii

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup raisins
• 1 1/2 cups boiling water
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8 inch square pan.
• in a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. stir in boiling water. cool.
• sift the flour, baking powder, and baking soda together. add to the cooled raisin mixture, and stir until just combined. pour batter into prepared pan.
• bake for 20 to 25 minutes. serve warm.