Pomegranate Grenadine

Ingredients

• Servings: 32
• 4 cups pomegranate juice, divided
• 1 cup sugar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 55 mins


• combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees f (118 degrees c) or until a small amount of mixture dropped into cold water forms a firm ball. remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. stir remaining 1 cup pomegranate juice into mixture. refrigerate.