Ingredients
- Servings: 4
- 3 tablespoons champagne vinegar
- 1 tablespoon pomegranate juice
- 1/2 shallot, minced
- 1/2 teaspoon fresh cracked pepper
- 1 pinch sugar
- 1 tablespoon pomegranate seeds
Recipe
-
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- whisk vinegar, pomegranate juice, shallot, pepper, and sugar together in a bowl until sugar dissolves. add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
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