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Friday, March 27, 2015

Zesty Potatoes With Sour Cream & Chives

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

  • Servings: 4
  • 4 medium red potatoes, cut into 1 1/2 in. pieces
  • 1/2 cup onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon chives (optional)
  • sour cream (optional)

Recipe

  • 1 combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
  • 2 shake to mix ingredients and place bag in microwave.
  • 3 cook on full power for 7 minute or until tender.
  • 4 allow bag to sit in microwave for 1 minute before handeling.
  • 5 gently shake to distrubute seasonings.
  • 6 carefully open bag and remove contents.
  • 7 sprinkle with 1 tbs chopped chives.
  • 8 add salt and pepper to taste.
  • 9 serve with sour cream if desired.

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