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Wednesday, March 4, 2015

Yogurt Tomato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 peeled medium cucumber
  • 1 teaspoon salt
  • 2 medium tomatoes, cored, cut into 1/2 inch cubes and drained
  • 1 tablespoon finely chopped onion
  • 1 cup low-fat plain yogurt
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons chopped fresh cilantro
  • 2 teaspoons cumin

Recipe

  • 1 half cucumbers lenghtwise, and remove seeds, then slice thinly.
  • 2 place cucumbers into a medium bowl, and sprinkle with salt.
  • 3 let stand for 1 hour.
  • 4 drain, squeezing cucumber slightly to remove excessive moisture.
  • 5 add tomatoes, and onion.
  • 6 mix yogurt, parsley, cilantro, and cumin in a separate bowl.
  • 7 pour over vegetables and gently toss.
  • 8 cover and chill until serving time.

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