Tomato-vegetable Cocktail

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 2 cups tomato juice
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 4 ice cubes
• 1 stalk celery, sliced
• 1 raw carrot, sliced
• 1 slice onion

Recipe

• 1 put all ingredients, except ice cubes in blender.
• 2 cover and run on high speed until vegetables are liquified.
• 3 add ice cubes, one at a time, while blender is running.
• 4 serve after ice cubes are crushed.