The Ospidillo Cafe Cabbage Roll Sauce
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 cup merlot
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon dried dill
- 1 jalapeno pepper, diced
- 1 large onion, finely chopped
- 3 tablespoons olive oil
Recipe
- 1 sautee the onion in the olive oil in a thick-bottomed pot until tender. do not drain.
- 2 add all other ingredients, cover the pot, and simmer for an hour or so, stirring frequently.
- 3 note: sometimes, i use 2 large chopped onions instead of just one.
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