Ingredients
- Servings: 1
- 1/2 cucumber
- 1 carrot
- 1/2 cup parsley, packed
- 3 celery ribs
- 1/4 lime, juice of
Recipe
- 1 wash vegetables and parsley very well and shake to dry.
- 2 slice cucumber portion in half lengthwise so it will fit easily into the juicer's feeder.
- 3 juice cucumber and carrot. juice parsley, and then finish with celery.
- 4 squeeze lime into juice, stir gently and enjoy.
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