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Friday, March 27, 2015

Stymie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 13
  • 13 ounces gin
  • 11 ounces dry vermouth
  • 2 ounces brandy
  • sweet vermouth, as needed

Recipe

  • 1 take a clean 24 oz whisky bottle and add the first 3 ingredients. then add enough of the red vermouth until the contents are the color of whisky. make sure the ingredients are well mixed. let the mixture stand for at least 48 hours before using. serve over ice with a slice of lemon. each individual serving should use about 2 fluid oz of the mixture.

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