Ingredients
- 1 (220 g) can baked beans
- 1/2 onion, sliced
- 1 teaspoon garlic, crushed
- 1/8 teaspoon chili powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon cumin
- 2 tablespoons steak sauce or 2 tablespoons sweet chili sauce
Recipe
- 1 cook on in a pan for a couple of minutes until soft.
- 2 add the remaining ingredients and bring to the boil.
- 3 simmer to thicken the sauce to your liking.
- 4 serve with toast.
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