Ingredients
- Servings: 4
- 2 mangoes, very ripe organically-grown
- 1 lime, juice of
Recipe
- 1 1. slice thin slices lengthwise from one side of the mango until you reach the pit, then repeat on the other side. repeat with other mango.
- 2 2. arrange slices prettily on a platter, squeeze leftover pits over them to release more mango juice, then drizzle with lime juice. eat both peel and flesh.
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