Ingredients
- Servings: 22
- 1 (12 ounce) can frozen orange juice
- 2 quarts water
- 2 cups sugar
- 1 quart 7-up
Recipe
- 1 stir all together and freeze to slush, or freese ahead and thaw to slush.
- 2 just before serving add 1 quart 7-up and serve in a slushy state.
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