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Friday, March 27, 2015

Orange Slush

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 22
  • 1 (12 ounce) can frozen orange juice
  • 2 quarts water
  • 2 cups sugar
  • 1 quart 7-up

Recipe

  • 1 stir all together and freeze to slush, or freese ahead and thaw to slush.
  • 2 just before serving add 1 quart 7-up and serve in a slushy state.

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