Low Fat Peach Frozen Yogurt

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 (20 ounce) can sliced peaches in juice
• 1/3 cup sugar
• 2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

Recipe

• 1 drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
• 2 put peaches in a blender and pulse to chop.
• 3 add the sugar, yogurt, and juice and blend until smooth.
• 4 chill in the refrigerator for a half hour to an hour (depends on how patient you are - i did a half hour and it was fine).
• 5 pour into ice cream maker and churn for 25 to 30 minutes.
• 6 enjoy!