Ingredients
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon savory
- 1 teaspoon grated lemon rind
- 1 teaspoon marjoram
- 1 teaspoon sage
Recipe
- 1 combine all of the ingredients, and store in a jar with a tight lid in a cool, dry, place.
- 2 best used in omelets, scrambled eggs, dressings, and sauces.
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