Perfect Cranberry Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 340 g fresh cranberries
• 200 g caster sugar
• 3 tablespoons brandy
• 75 ml water
• 10 ml lemon juice (optional)

Recipe

• 1 place all the ingredients in a pan and cook until the liquids have reduced to a thick cranberry sauce.
• 2 once the berries have burst, which should be after about ten minutes, it should be ready.
• 3 taste to test whether the sauce needs more sugar (if you find it too sweet just add some lemon juice).