zweiback cheesecake

Ingredients

• Servings: 1
• 1 (4 ounce) package zwieback toast
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine, melted
• 3 1/4 cups dry small curd cottage cheese
• 1 cup white sugar
• 4 eggs
• 4 tablespoons all-purpose flour
• 1 pinch salt
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). crush zwieback into crumbs. in a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. mix well and press into the bottom and sides of a 9 inch springform pan.
• in a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. beat in eggs one at a time. beat in the flour and salt. mix in cream and vanilla.
• pour batter into crust and bake in preheated oven for 1 hour. cool completely before removing from pan.