chicken cream

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 3 tablespoons vegetable oil
• 1/3 cup white
• 1/2 cup all-purpose flour for coating
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 quart fresh orange juice
• 4 cups heavy cream

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• poke each breast with a fork a few times. season with salt and pepper. dredge in flour.
• in a large saute pan, brown meat on both sides in oil. drain off excess oil. splash with white , and let reduce. add orange juice to cover the bottom of the pan. bring to a boil, turning the breasts often. when at a boil, add whipping cream, just to cover. turn heat down to a simmer. reduce the liquid by half.
• place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.