pages

Translate

Tuesday, February 9, 2016

chicken cream

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 3 tablespoons vegetable oil
  • 1/3 cup white
  • 1/2 cup all-purpose flour for coating
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 quart fresh orange juice
  • 4 cups heavy cream

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • poke each breast with a fork a few times. season with salt and pepper. dredge in flour.
  • in a large saute pan, brown meat on both sides in oil. drain off excess oil. splash with white , and let reduce. add orange juice to cover the bottom of the pan. bring to a boil, turning the breasts often. when at a boil, add whipping cream, just to cover. turn heat down to a simmer. reduce the liquid by half.
  • place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf and orange slice.

No comments:

Post a Comment