butterscotch bars i

Ingredients

• Servings: 5
• 3 cups zwieback cracker crumbs
• 2 cups miniature marshmallows
• 1 cup chopped pecans
• 2/3 cup packed brown sugar
• 1 cup evaporated milk
• 2 cups butterscotch chips
• 1/2 teaspoon vanilla extract

Recipe

• in a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
• in a saucepan over low heat cook the evaporated milk and butterscotch chips. stir mixture constantly until the chips have melted and the mixture is smooth. reserve 1/2 cup of the butterscotch mixture for glaze. combine the remainder with the dry mixture and mix well.
• spread batter into one 8 inch square buttered baking pan. drizzle reserved butterscotch mixture over the top. refrigerate bars for several hours or overnight before cutting and serving. store leftovers in a covered container in the refrigerator.