The Icelandic Oat Porridge

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 cup milk
• 1 cup water
• 1 cup oatmeal
• 1 teaspoon salt

Recipe

• 1 you just put the milk, water and the oats all in a pot, stir it a little so it mixes.
• 2 heat it on medium high heat and wait for it to boil. as it is heating, put the salt (i maybe say 1/8 teaspoon salt, but in depends how salty you want it).
• 3 when it has boiled, you are ready to eat ;).