Creamy No-mayo Cucumber Salad

Ingredients

• Servings: 10
• 6 large cucumbers, peeled and thinly sliced
• 1 tablespoon salt
• 1 cup apple vinegar
• 1/2 (12 fluid ounce) can evaporated milk
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• freshly ground black pepper to taste
• 1/2 sweet onion, chopped

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. refrigerate to let salt draw out excess moisture, 2 to 3 hours. drain liquid and squeeze as much moisture as possible out of cucumbers; transfer to a large salad bowl.
• mix vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. pour dressing over cucumbers and stir in onion. refrigerate at least 4 hours (overnight for better flavor).