Best Matzah Balls

Ingredients

• Servings: 16
• 4 eggs
• 6 tablespoons olive oil
• 1/3 cup club soda
• 2 tablespoons club soda
• 1/2 teaspoon salt
• 1 1/2 cups matzo meal, or more as needed
• 4 quarts water

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet, stir in 1/4 cup more matzo meal. cover and refrigerate for 30 minutes.
• bring water to a boil in a large pot. wet your hands and form matzo ball dough into walnut-size balls. gently place matzo balls into boiling water. reduce heat to low, cover, and simmer matzo balls until tender, 25 to 30 minutes.