Sunday School Fudge

Ingredients

• Servings: 3
• 1 cup confectioners' sugar
• 1 (3 ounce) package cream cheese, softened
• 1/2 teaspoon vanilla extract
• 2 (1 ounce) squares unsweetened chocolate, melted
• salt to taste
• 1 (1.75 ounce) package red and green sprinkles (jimmies)

Recipe

• blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (you can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
• press into a 8 x 5.25 x 1 1/2 foil pan. top with red and green sprinkles. let harden before eating.