Empanada Filling
Ingredients
- Servings: 6
- 2 tablespoons all-purpose flour
- 1 cup water
- 3 tablespoons olive oil
- 1 large onion, diced
- 1 pound ground beef
- 12 pitted kalamata olives, diced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 cup raisins
- 3 hard-cooked eggs, chopped
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- stir flour into water in a small bowl until dissolved.
- heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
- pour flour-water mixture into the beef and stir to coat evenly. add raisins, stir, and cook until the raisins are plump, about 5 minutes. fold eggs into the beef mixture; season with salt and pepper. set aside to cool before using to fill empanadas.
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