crunchy nutty granola

Ingredients

• Servings: 4
• 7 1/2 cups rolled oats
• 1 1/2 cups oat bran
• 1 1/2 cups wheat germ
• 1 cup sweetened shredded coconut
• 1 cup hulled pumpkin seeds
• 1 cup broken walnuts
• 1 cup broken pecans
• 1 cup hulled sunflower seeds
• 1 cup slivered almonds
• 2 teaspoons kosher salt
• 2 teaspoons ground cinnamon
• 1/2 cup vegetable oil
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1/2 cup honey
• 2 teaspoons vanilla extract
• 2 cups sweetened dried cranberries

Recipe

Preparation Time: 40 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). line 2 large rimmed baking sheets with parchment paper or aluminum foil.
• stir rolled oats, oat bran, wheat germ, shredded coconut, pumpkin seeds, walnuts, pecans, sunflower seeds, and slivered almonds together in a large bowl until thoroughly combined.
• mix kosher salt and cinnamon together in a saucepan, place over medium-high heat, and add vegetable oil and coconut oil. heat until coconut oil is melted and oil mixture is hot. stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.
• pour oil mixture over dry ingredients and stir thoroughly to coat. spread granola prepared baking sheets.
• bake in the preheated oven for 15 minutes; stir granola. bake for 15 more minutes and stir; repeat, baking 15 minutes (45 minutes total baking time). let granola cool, transfer to large bowl, and stir dried cranberries into granola.