susan's beef stroganoff

Ingredients

• Servings: 4
• 1 pound beef stew meat, sliced thinly
• 1 onion, chopped
• 2 cups water
• 2 cubes beef bouillon (such as oxo®), crumbled
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (16 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ready Time: 1 hr 55 mins


• heat a large skillet over medium heat. cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
• pour water into the skillet; add beef bouillon. reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
• stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. divide noodles between 4 plates and spoon beef mixture over the noodles.