pages

Translate

Friday, September 11, 2015

shrimp crepes

Ingredients

  • Servings: 10
  • cooking spray
  • crepes:
  • 1 1/2 cups milk
  • 3 eggs
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • filling:
  • 1 1/2 cups water
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 pounds shrimp, peeled and deveined
  • 8 ounces lobster meat (optional)
  • 1 tablespoon lemon juice
  • 1 pinch cayenne pepper
  • 1/4 cup grated parmesan cheese
  • sauce:
  • 1 cup milk
  • 2 tablespoons mayonnaise
  • 1 tablespoon all-purpose flour

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • spray a 9x12-inch baking dish with cooking spray.
  • beat 1 1/2 cups milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes. add 1 1/4 cups flour and 1/4 teaspoon salt to milk mixture; beat until incorporated, about 2 more minutes.
  • heat a non-stick skillet over medium heat. pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 4 minutes. run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 2 more minutes.
  • whisk water, 1/4 cup flour, 1/4 teaspoon salt together in a bowl.
  • place butter and garlic in a non-stick skillet over low heat. cover skillet and cook until garlic is golden brown, about 7 minutes. add shrimp and lobster meat; stir, cover skillet, and cook until shrimp are bright pink and cooked through, about 5 minutes. add lemon juice and cayenne pepper; stir, cover skillet, and cook for 5 more minutes.
  • whisk water-flour mixture and stir into shrimp mixture. sprinkle parmesan cheese over shrimp mixture; cook and stir over medium heat until thickened, about 1 minute. remove skillet from heat and spoon shrimp filling each crepe. roll each crepe around filling and place in the prepared baking dish.
  • preheat oven to 350 degrees f (175 degrees c).
  • combine 1 cup milk, mayonnaise, and 1 tablespoon flour in a small saucepan; cook and stir over medium heat until bubbling, 2 to 3 minutes. drizzle sauce over filled crepes.
  • bake in the preheated oven until crepes are cooked through and sauce is bubbling, 25 to 30 minutes.

No comments:

Post a Comment