shrimp crepes

Ingredients

• Servings: 10
• cooking spray
• crepes:
• 1 1/2 cups milk
• 3 eggs
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• filling:
• 1 1/2 cups water
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 pounds shrimp, peeled and deveined
• 8 ounces lobster meat (optional)
• 1 tablespoon lemon juice
• 1 pinch cayenne pepper
• 1/4 cup grated parmesan cheese
• sauce:
• 1 cup milk
• 2 tablespoons mayonnaise
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• spray a 9x12-inch baking dish with cooking spray.
• beat 1 1/2 cups milk and eggs together in a large bowl using an electric mixer until frothy, about 2 minutes. add 1 1/4 cups flour and 1/4 teaspoon salt to milk mixture; beat until incorporated, about 2 more minutes.
• heat a non-stick skillet over medium heat. pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 4 minutes. run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 2 more minutes.
• whisk water, 1/4 cup flour, 1/4 teaspoon salt together in a bowl.
• place butter and garlic in a non-stick skillet over low heat. cover skillet and cook until garlic is golden brown, about 7 minutes. add shrimp and lobster meat; stir, cover skillet, and cook until shrimp are bright pink and cooked through, about 5 minutes. add lemon juice and cayenne pepper; stir, cover skillet, and cook for 5 more minutes.
• whisk water-flour mixture and stir into shrimp mixture. sprinkle parmesan cheese over shrimp mixture; cook and stir over medium heat until thickened, about 1 minute. remove skillet from heat and spoon shrimp filling each crepe. roll each crepe around filling and place in the prepared baking dish.
• preheat oven to 350 degrees f (175 degrees c).
• combine 1 cup milk, mayonnaise, and 1 tablespoon flour in a small saucepan; cook and stir over medium heat until bubbling, 2 to 3 minutes. drizzle sauce over filled crepes.
• bake in the preheated oven until crepes are cooked through and sauce is bubbling, 25 to 30 minutes.