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Tuesday, September 15, 2015

mincemeat and pumpkin layer pie

Ingredients

  • Servings: 1
  • 1 1/2 cups prepared, meatless mincemeat
  • 1 egg, beaten
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup whipped cream

Recipe

  • preheat oven to 425 degrees f (220 degrees c).
  • beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  • spread mincemeat into the bottom of the pastry shell. pour pumpkin mixture over mincemeat.
  • bake for 35 to 40 minutes. serve with whipped cream, slightly warm or cool, but not cold.

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