cranberry beef stir fry

Ingredients

• Servings: 6
• 1 (14 ounce) can jellied cranberry sauce
• 2 tablespoons lemon juice
• 3/4 cup broccoli florets
• 3/4 cup sliced carrot
• 3/4 cup sugar snap peas
• 3/4 cup sliced onion
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 pounds cubed beef stew meat
• 1 teaspoon ground ginger

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• mix cranberry sauce and lemon juice in a bowl.
• heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. transfer vegetables to a plate. return skillet to stove and heat olive oil and garlic over medium heat. add beef; cook and stir beef until browned, about 5 minutes.
• stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.