Peruvian Meat And Rice

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil, or as needed
• 1 pound ground lamb
• 2 tablespoons minced garlic
• 2 tablespoons ground cumin
• 1/2 (2 pound) package frozen diced southern-style hash brown potatoes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 cup minced onion
• 1 teaspoon soy sauce, or to taste
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh cilantro
• salt and ground black pepper to taste
• 2 cups hot cooked rice

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• heat vegetable oil in a skillet over medium heat; cook and stir lamb, garlic, and cumin until lamb is browned, 5 to 10 minutes. transfer lamb mixture, including oil, to a pot.
• mix potatoes, tomatoes, and onion into lamb mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. add enough soy sauce to color and season lamb and potato mixture.
• stir parsley, oregano, and cilantro into lamb and potato mixture; season with salt and pepper. serve over cooked rice.