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Saturday, September 5, 2015

fabienne's 'black-eyed' crab cakes

Ingredients

  • Servings: 12
  • 1 lemon lemon, zested
  • 1 teaspoon mustard powder
  • 1 teaspoon seafood seasoning (such as old bay®)
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup rinsed and drained canned black-eyed peas
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 (16 ounce) can crab meat, drained and chunked
  • 1/3 cup grated parmesan cheese
  • 1 cup panko bread crumbs
  • 1/4 cup olive oil

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins

  • whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. stir egg and mayonnaise into pea mixture; gently fold in crab meat and parmesan cheese until combined.
  • form pea mixture into 5-ounce patties. pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. place patties on a plate and refrigerate until chilled, at least 30 minutes.
  • heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.

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