Asparagus Torte

Ingredients

• Servings: 10
• cooking spray
• 3 cups chopped fresh asparagus, or more to taste
• 1 onion, chopped
• 1 cup whole wheat flour
• 1 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup vegetable oil
• 4 eggs
• 2 tablespoons water
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• mix asparagus, onion, flour, parmesan cheese, and parsley together in a bowl.
• whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. stir asparagus mixture until well combined; spread in the prepared baking dish.
• bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.