Cathedral Window Holiday Bars
Ingredients
- Servings: 2
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 (1 ounce) squares german sweet chocolate
- 1/2 cup butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
Recipe
- preheat oven to 350 degrees f (180 degrees c).
- mix 1 cup butter, 1 cup brown sugar and 2 eggs. stir in 2 cups flour and 1/2 teaspoon salt. press in ungreased 9 x 13 pan.
- bake for 25 minutes. let cool.
- heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. remove from heat.
- stir in 2 cups powdered sugar and 2 eggs. beat until smooth. stir in marshmallows and pecans. spread mixture over cookie-base. refrigerate 2 hours. cut into bars.
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